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Basic Info.
Product Description
Chinese name | mei gui hua ban |
English Name | rose petals |
other name | rose leaf |
Part | flowers |
Specification | Whole flowers ,powder |
Main function | maintain beauty and keep young |
Application | for tea |
Packing | 1kg/bag,20kg/carton, as per buyers request |
MOQ | 1kg |
Brewing method
1. Tea set: rose tea can be made with porcelain, pottery or glass.
2. Water: the water for making rose tea should be of good quality, mineral water, pure water or mountain spring are better.
3. Tea washing: when making rose tea, it's not suitable to wash it with water with too high temperature. Generally, it's better to wash it with boiled water after a while.
4. Drinking: to make a good rose tea, it is appropriate to drink hot.
Drinking skills
To drink hot rose tea, you must warm the cup first to prevent the temperature from dropping rapidly, so that the fragrance of tea can be fully dispersed.
Function:
Traditional Chinese medicine believes that the most obvious effects of rose are regulating qi and relieving depression, promoting blood circulation and dispersing stasis, regulating menstruation and relieving pain. In addition, rose is very mild in nature. It can warm people's heart, liver and blood, relieve depression in the body, and play a calming, soothing and antidepressant role.
Rose tea can reduce fire, nourish yin and beautify, regulate blood gas, promote blood circulation, nourish beauty, eliminate fatigue, heal wounds, protect liver gastrointestinal function, and promote metabolism after long-term drinking.